Milk Chocolate
Classic milk Belgian — the crowd favourite.
New · Limited release
Frozen raspberries in Belgian chocolate
The summer berry, locked at its peak — dipped in the same Belgian chocolate as the boxes you know.
Pre-order now — from NZ$10.90- Shock-frozen at −18 °CFlavour and nutrients locked in
- Real Belgian chocolateNo substitutes, no preservatives
- Hand-picked berriesEvery berry is a dessert
We created these combinations so you can find your favourite
Dark Chocolate
70% cocoa, deep and grown-up.
No Added Sugar
Sweetness from the berry itself.
Blueberry
White chocolate over deep-purple berries.
Banana
Milk chocolate over banana-bright berries.
Strawberry
Double berry — strawberry in and out.
Matcha
White chocolate with ceremonial matcha.
Choose your set
Tap a cup — see what’s inside.
Best value 
The flagship
Dark Raspberry — the one we’re known for
Every cup hides a little surprise: whole frozen raspberries under a dark 70% Belgian shell. Bite frozen for a berry ice-cream moment, or let it thaw and the centre turns to a cool velvet mousse.
- Frozen raspberries (whole)
- Belgian dark chocolate, min 54.5% cocoa
- Cocoa butter colour — no artificial colours
- No preservatives
NZ$ 10.90 per cup
Pre-order Dark Raspberry
“We freeze our berries the same day they’re picked, so the chocolate you taste is as bright as the berry was in the field.”See where to get it
Two ways, both wonderful
Small boxes, big reasons
Convenient & stylish
A cup fits a lunchbox, a desk drawer, a picnic basket.
A treat for the health-conscious
Berry and chocolate — nothing else on the label you can’t read.
No refined sugar added
Where the label says “No Added Sugar”, the berry does the sweetening.
Where to get it
First batch is Auckland-only, on my existing delivery runs — free in Kumeū, Riverhead, Westgate, Helensville, Huapai and Kaukapakapa, included elsewhere on your area day. Full delivery terms.
Questions, answered
How do they arrive?
Frozen, in insulated packaging. Keep them at −18 °C and they hold for a month — though few last a week.
How do I eat them?
Two ways, both wonderful: straight from the freezer like berry ice-cream, or thawed for up to an hour at fridge temperature so the chocolate warms to a snap.
Is this the same chocolate as the boxes?
Yes — the same Belgian chocolate, the same hands. Only the berry is frozen the day it is picked, so the season never ends.
When do pre-orders ship?
This is a limited first batch. I will message you to confirm availability and a delivery day — no payment until it is confirmed.
Be first in line
The first batch is small. Leave your details and the set you want — I’ll message you to confirm availability and the day. No payment now.